What we bring to the table at Vegz stems from a passion that Chef Swarn Singh nurtured in his mother’s kitchen. Who better to create our specialty dishes than a pure vegetarian, who’s palate is finetuned to the nuances of vegetarian and vegan food.
Our aim is to offer a wide variety of dishes for those who enjoy this way of life, and to show the world that veg/vegan fare can be flavourful and satisfying. Choose from house favorites, chef specials, seasonal dishes and more – once a customer, always a customer!
Variety is the spice of life
DISCOVER OUR
SPECIALTY DISHES
We firmly believe that a plant-based diet is the healthiest for everyone. Indian cuisine is known for vegan specialties, inspiring Vegz to create unique variants of traditional dishes, including the ‘great South Indian dosa’! Locally-sourced produce, freshly prepared just for you… Visit our eatery and experience the difference.
Take a sneak peek at our mouth-watering dishes… Tempting, right? Why not visit Vegz and treat your taste buds to dishes and flavours unique to us!
Chef's Quotes
The food I create is reflective of my tradition, drizzled with my love for nature and a pinch of humanity to enhance its goodness.
The joy lies not in cooking for myself, but in cooking for you! Come, experience my love for good food… it’ll be a privilege to share my passion with you!
senior chef Swarn Singh
Our menu
An interesting menu, with dishes that surprise you with their ‘meatless magic’, fulfilling your craving for a flavourful dining experience!
Our aim is to offer a wide variety of dishes for those who enjoy this way of life, and to show the world that veg/vegan fare can be flavorful and satisfying.