Welcome To Vegz
WELCOME TO VEGZ
Our Story
Veg & Vegan is not a diet; it’s a way of life!
What we bring to the table at Vegz stems from a passion that Chef Swarn Singh nurtured in his mother’s kitchen. Who better to create our specialty dishes than a pure vegetarian, who’s palate is finetuned to the nuances of vegetarian and vegan food.
Our aim is to offer a wide variety of dishes for those who enjoy this way of life, and to show the world that veg/vegan fare can be flavourful and satisfying. Choose from house favorites, chef specials, seasonal dishes and more – once a customer, always a customer!
Variety is the spice of life
DISCOVER OUR
SPECIALTY DISHES
We firmly believe that a plant-based diet is the healthiest for everyone. Indian cuisine is known for vegan specialties, inspiring Vegz to create unique variants of traditional dishes, including the ‘great South Indian dosa’! Locally-sourced produce, freshly prepared just for you… Visit our eatery and experience the difference.
Food Gallery
Take a sneak peek at our mouth-watering dishes… Tempting, right? Why not visit Vegz and treat your taste buds to dishes and flavours unique to us!
Chef's Quotes
The food I create is reflective of my tradition, drizzled with my love for nature and a pinch of humanity to enhance its goodness.
The joy lies not in cooking for myself, but in cooking for you! Come, experience my love for good food… it’ll be a privilege to share my passion with you!
senior chef
Swarn Singh
senior chef
Swarn Singh
Our menu
An interesting menu, with dishes that surprise you with their ‘meatless magic’, fulfilling your craving for a flavourful dining experience!
Opening Hours
Monday - Thursday
11 am - 2:30 pm
5 pm - 10 pm
Monday - Friday
11 am - 2.30 pm
5 pm - 10 pm
Saturday and Sunday
11 am - 10 pm
Sunday
12 pm - 8 pm
About
Our aim is to offer a wide variety of dishes for those who enjoy this way of life, and to show the world that veg/vegan fare can be flavorful and satisfying.
Contact Us
-
2120, 18th Street N.W BSMT,
Washington D.C-20009 - 202-621-8138
- 202-758-3607
- Vegzdc@gmail.com